Standard Bar, Gold Bar or… By the kilo!<\/p>\n\n\n\n
There are different ways to enjoy Cioccocrusco, but pleasure is always guaranteed.<\/p>\n\n\n\n
Originality, quality and passion are at the root of this artisanal product, a perfect and balanced union between Swiss chocolate and Cruschi Peppers. In fact, when you taste Cioccocrusco<\/strong>, you can sense two worlds with traditions as different as they are unique.<\/p>\n\n\n\n The same is true of its aroma<\/strong>: pungent and spicy, but simultaneously delicate and harmonious. Each bar conceals an ensemble of overwhelming flavours inside, both in the Standard <\/strong>and the Gold<\/strong> varieties:<\/p>\n\n\n\n \u2013 The first, made from fine cocoa beans from Madagascar, is a very well-balanced bar, which achieves the best balance between chocolate and the finely sliced IGP Senise peppers.<\/p>\n\n\n\n \u2013 The second \u2013 with limited monthly production<\/strong> \u2013 has a higher concentration of crusco, offering the palate a more persistent taste. An intense and distinct pleasure, impossible to resist.<\/p>\n\n\n\n Cioccocrusco has also thought of the world of catering<\/strong>, creating the one kilogram option: pre-cut chocolate sheets, for a total of about 145 squares of almost 7 grams each.<\/p>\n\n\n\nCioccocrusco: a sensory journey full of taste and flavour<\/h2>\n\n\n\n
Not forgetting its unmistakable colour <\/strong>, chestnut brown with distinct red hues.<\/p>\n\n\n\nWill you let yourself be tempted by our bars too?<\/h3>\n\n\n\n